The Restaurant at Ty Newydd Leisure Park

Welcome to The Restaurant, we hope your visit is a memorable experience.

Earlier this year we made a decision to re-model our restaurant and employ a new chef. Richard Holland is an award winning chef with a number of years experience working in first class establishments in and around North Wales. He has been working with us to create new, interesting and varied menus. We would describe our food as very Welsh and interesting. Richard has brought his experience of cooking all over North Wales, looked at what local produce is available throughout the seasons and has created dishes that we feel are exciting, sustainable, tasty and will hopefully keep you coming back

All of our food is freshly prepared using locally sourced ingredients where possible. We use no artificial colours or preservatives. We are passionate about producing high quality food.

Anglesey is historically the main food producing area in Wales hence the name Môn Mam Cymru (Mother of Wales). Our meat is provided by the award winning LLechwedd Meats, fish and seafood are supplied by local fishermen when available and all our vegetables are supplied fresh.

Another way in which Ty Newydd is continually moving forward is in their response to keeping quality dining affordable. We are very mindful of the fact that customers are much more careful about how they spend their money these days. We have worked very hard to keep the dining experience here both affordable and exciting. As our menus do change regularly, we are a great place to come to as you never quite know what may be on our Special's board, and you can walk away with change in your pocket!

Our goal is to make The Restaurant the "best place to dine on Anglesey". Why not come and see what new and diverse tastes you can find. For our customers who have experienced the The Restaurant already, we hope to see you again soon.

Menu
Appetisers	Olives in Olive Oil & Herbs (v) Italian Garlic Bread (v)
To Begin	Homemade Soup of the evening served with a rustic Bread roll & Butter (v) Pancetta & Black pudding salad with wholegrain mustard vinaigrette Smoked Duck Salad served with Balsamic glazed shallots and Spring Onion & Orange Coulis Locally Caught Mussels cooked in their shell in a traditional white wine, onion and parsley sauce served with a Green Olive Ciabatta Baked Asparagus wrapped in Parma Ham with a Tomato Butter sauce Scollops Flamed in Black Sambuca with chilli & coriander noodles
Main Course	Pan Seared Chicken Breast with Stir fried vegetables and Pak Choi steamed with Garlic & Ginger 10oz Char-grilled Ribeye Steak with Hand Cut Potatoes, Slow Roasted tomatoes & field mushroom Pan fried pork loin medallions with caramelised apricots, Sautéed Anglesey potatoes, & creamy mustard sauce Roasted Best End of Welsh Mountain Lamb served with Leek creamed potatoes and a Rosemary Jus Grilled Fillet of Wild Salmon with crispy capers, Saffron Potatoes and a Lemon & Dill Sauce Spinach and fine Welsh Blue Cheese Linguini (v) (All Main Courses are served with a Panache of Seasonal Vegetables)
To Finish	Homemade Chocolate torte with local Chocolate Ice cream Homemade Cappuccino Crème Brule & Biscuit Glazed Lemon Tart with summer fruit compote Trio of Blueberry, Hand made Blueberry Cheesecake with Local Blueberry ice cream and a Blueberry sauce Selection of Fine Welsh Cheeses served with Grapes, Celery and Biscuits
After Meal	Fresh Filter Coffee and Sweetmeats
Children’s Menu	Chicken strips coated in breadcrumbs with chips and beans Homemade Welsh Beef Burger served with chips and salad garnish Lasagne, made with local welsh beef mince served with chips and salad garnish Char-grilled chicken breast burger with chips and salad garnish Bangers and Mash Vegetarian Burger Selection of ice creams or desserts from the menu.
	We hope you enjoy your evening.